The program is intended for restaurants and cafés, as it includes points of sale and is divided into three systems (Takeway - Lounge - Delivery) and supports determining the number of tables and transferring service from one table to another. It also supports touch screens and showing the student number to the caller without the need to search for the name of the customer. It includes a screen for kitchen workers to show the balloons and their numbers without The need to print an additional bonnet for kitchen staff. It also includes a system of selling in quantities for items that are sold in quantity (a quarter of a kilo - half a kilo) and not by piece.